Nepal – L’Everest

Information

Description

This exceptional coffee comes from Nepal’s only estate producing for export, established in 1996 in the Himalayan foothills, 75 km north of Kathmandu. Situated along the Trisuli River near the Langtang / Ganesh Himal region, it’s crucial to Nepal’s emerging coffee industry.

As Nepal’s sole export-focused coffee estate, it significantly impacts the local economy. The plantation supports farmers with education and implements environmental conservation practices, protecting endangered species while producing exceptional coffee.

This medium roast offers a journey from creamy macadamia notes to Indian spices (cumin, cloves, nutmeg), with subtle golden tobacco hints. Its light acidity and sweet body create a balanced finish. Remarkably versatile, this coffee can be enjoyed through all brewing methods, adapting well to various infusion techniques.