About Le Tom Café
Who we are
We are passionate coffee artisans dedicated to bringing the world’s finest specialty coffees to your cup. Born from a love of coffee that spans cultures and continents, we are on a mission to share exceptional coffee experiences with enthusiasts across the world.
Our goal is simple yet profound: to connect coffee lovers with the rich, diverse flavors of specialty coffee while supporting sustainable and ethical practices in the coffee industry. We believe that every cup of coffee tells a story – of its origin, its farmers, and the care taken in its journey from crop to cup.
To bring these exceptional coffees to you, we collaborate with a network of dedicated local partners, primarily based in Quebec and across Canada. These partnerships allow us to share our passion for specialty coffee while supporting our local business community.
A Message from Our Founder
My journey with Le Tom Café began long before I opened our doors. As an avid traveler and coffee enthusiast, I found myself seeking out local micro-roasters in every city I visited, each cup telling a unique story of its origin and craftsmanship. These experiences taught me that coffee is far more than a morning ritual – it’s a passport to the world’s diverse cultures and traditions.
What started as a personal quest to discover coffee treasures across the globe has evolved into a mission to share these extraordinary experiences with fellow coffee lovers. At Le Tom Café, we believe that every bean has a story worth telling. Our collection reflects years of exploration, relationships built with producers and roasters worldwide, and countless cups shared with passionate coffee artisans.
As a firm believer in the power of community, we actively seek partnerships with local businesses while sourcing globally exceptional coffees. Whether you’re a seasoned coffee connoisseur or just beginning to explore beyond your usual brew, I invite you to join us on this adventure of taste and discovery.
Thomas Perron
Founder, Le Tom Café
Our Commitment to Quality and Ethics
We believe that exceptional coffee starts with exceptional beans. That’s why we go to great lengths to source only the best specialty coffee beans from around the world. But for us, “best” means more than just flavour—it encompasses how the coffee is grown and traded as well.
We are deeply committed to supporting organic farming practices and fair trade principles:
- Organic Practices: We prioritize sourcing green beans from farms that use organic farming methods. This means the coffee is grown without synthetic pesticides or fertilizers, which is better for the environment, the farmers, and ultimately, for your health.
- Fair Trade Principles: We strive to ensure that the farmers who grow our coffee are paid fairly for their work. By sourcing beans that adhere to fair trade principles, we aim to support sustainable farming practices and improve the livelihoods of coffee-growing communities.
- Specialty Grade: We select only specialty grade beans, which represent the top tier of coffee quality. These beans are carefully cultivated, harvested at peak ripeness, and processed with meticulous attention to detail.
Our Coffee Selection: From Classics to Hidden Gems
We take pride in offering a diverse range of coffee experiences. Our selection is a carefully curated balance of beloved classics and exciting lesser-known origins:
- Classic Origins: From the bright, citrusy notes of Ethiopian Sidamo to the rich, chocolatey depth of Colombian Supremo, our classic offerings showcase the quintessential profiles that coffee lovers cherish.
- Hidden Gems: We’re excited to introduce you to surprising flavors from emerging coffee regions – whether it’s a rare microlot from a small farm in Nepal, a distinctive bean from the highlands of Papua New Guinea, or an experimental processing method from an innovative producer.
The Art of Roasting
Our roasting approach is tailored to each specific bean, designed to highlight its inherent qualities and unlock its full potential. Whether we’re working with a well-known coffee or a rare find, our goal is always the same: to present you with a cup that’s true to its origins and exceptionally delicious.
To preserve the exceptional quality of our freshly roasted coffee, we package each batch in specially designed bags equipped with a one-way valve, ensuring maximum freshness and flavour conservation from our roastery to your cup.
We roast to order, meaning your coffee is always fresh, allowing you to experience the full spectrum of flavours that each bean has to offer.
