Mantissa – Brazil

Information

Description

From the renowned coffee-growing region of Minas Gerais, Brazil’s most prestigious coffee territory, this Red Catuaí is cultivated at Mantissa Farm among preserved Atlantic Rainforest zones at elevations reaching 1,280 meters. Growing in rich, clayey soils under optimal conditions, this coffee exemplifies why Mantissa Farm has been consistently recognized for excellence, including multiple finalist positions and achievements in the prestigious Ernesto Illy Award for Sustainable Quality of Coffee, notably winning the 30th edition.

Roasted to a medium profile, this versatile coffee truly shines in every brewing method, while particularly excelling as espresso. In the cup, it reveals a clean and incredibly balanced profile with a satisfying medium body – hallmarks of exceptional Brazilian coffee craftsmanship. The flavor journey begins with smooth milk chocolate notes that meld seamlessly into a caramel sweetness, while pleasant nutty undertones provide depth and complexity.

As espresso, it delivers a remarkably clean shot with no sourness, making it perfect for both straight shots and milk-based drinks. The consistent, approachable nature of this coffee makes it an ideal choice for daily enjoyment, while its refined characteristics will satisfy even discerning coffee enthusiasts.