Pink Bourbon – Colombia

Flavors

Hibiscus, Red Fruits, Mint, Rose, Maple

Roast

Light

Best for

Filter

Green Coffee

100% Organic, Rainforest Alliance

Tasting

At least 7 days after roast date

Information

Origin Cauca
Producer Wilton Benitez
Farm Granja El Paraíso 92
Species Arabica
Varietals Pink Bourbon
Process Washed with Thermal Shock
Fermentation Double phase Anaerobic fermentation of 52 hours and then 44 hours
Altitude 1900-2100m
SCAA Score* 88

Description

Paraíso 92 Pink Bourbon begins its journey at the innovative family farm of Wilton Benitez, nestled in the high altitudes of Cauca, Colombia. At elevations between 1900-2100 meters above sea level, this rare Pink Bourbon variety develops its distinct character through careful cultivation and meticulous washed processing, showcasing the producer’s expertise in coffee production.

Carefully roasted to a light profile that enhances its inherent qualities, this exceptional coffee reveals a remarkable complexity of flavors. The cup opens with delicate floral notes of hibiscus and rose, creating an elegant and aromatic introduction. These florals seamlessly transition into bright red fruit characteristics, while a distinctive mint note adds an intriguing layer of complexity. The experience is completed by a refined maple sweetness that ties all elements together into a harmonious finish.

As a pour-over, this coffee truly shines—expect a tea-like delicacy with pristine clarity that allows each flavor note to express itself distinctly. The interplay between the floral, fruit, and mint characteristics creates an engaging and evolving experience from the first sip to the last. While this versatile coffee performs beautifully across brewing methods, its remarkable clarity and complexity make it an outstanding choice for filter coffee enthusiasts seeking a unique and refined cup.

*Roasted to order for maximum freshness

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.