• Le Tom Café L'Espresso signature blend in black packaging with amber-gold label featuring a blend of origins. Label details flavor notes of dark chocolate, roasted almonds, and caramel. Origin information shows beans from Brazil (Mantissa), Colombia (Le Paz), and India (Kaapi Royal Robusta). Features Signature classification with dark roast, specifically designed for espresso and moka pot brewing methods.
  • Le Tom Café L'Espresso blend coffee bag surrounded by coffee beans on amber background. Black package with golden Le Tom cat logo at top. Amber label indicates a multi-origin espresso blend with dark chocolate, roasted almond and caramel flavor profile. Label shows beans from Brazil, Colombia and India. Features dark roast, optimized for espresso and moka pot brewing methods.

The Espresso Blend

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Flavors

Dark Chocolate, Roasted Almonds, Caramel
Roast

Dark
Best for

Espresso, Moka Pot, Milk

Ready to be roasted exclusively for you

*For all ground coffee options (Espresso, Filter, Moka Pot, Pour-Over), we allow the beans to rest for an additional 7 days after roasting before shipping. This resting period allows the complex flavors to fully develop, ensuring you receive the coffee at its optimal taste profile.

Description

Our first creation honors the authentic espresso tradition. This meticulous blend combines sweet Brazilian beans, refined Colombian coffee, and premium Indian Robusta beans.

Distinguished by its thick, persistent golden-brown crema and full body, it delivers rich dark chocolate notes balanced with subtle caramelized sweetness.

The result is a classic espresso that performs beautifully both pure and in milk-based drinks, offering that genuine Italian bar experience in every cup.

A true espresso classic, crafted for those who appreciate premium coffee.

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